What Is Basic FSSAI License: Meaning, Eligibility , Registration Process, Fees and Validity

In the Indian commercial landscape, food safety is extremely important. The Food Safety and Standards Authority of India (FSSAI) is the main governing body responsible for protecting public health by regulating and supervising food safety standards. Whether you run a large restaurant or a small home bakery, obtaining FSSAI registration or a license is mandatory to operate legally. If you are wondering what is basic FSSAI license, it is a regulatory approval designed specifically for small-scale food businesses. It ensures they meet essential hygiene and safety standards right from the beginning and operate in full compliance with the law.

What Is a Basic FSSAI License?

A Basic FSSAI License also called Basic FSSAI Registration, is the mandatory food safety certification required for small food businesses in India with an annual turnover below ₹12 lakhs. Issued by the State Food Safety Department, it confirms that the business follows the essential hygiene and safety standards under the FSSAI Act, 2006, helping entrepreneurs operate legally and build consumer trust.

Who Needs a Basic FSSAI License?

The basic FSSAI license is intended for small-scale food manufacturers and businesses operating on a limited scale.

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• Small Food Stalls: Street vendors, hawkers, and temporary stall owners selling snacks, tea, or other food items.
• Home Kitchens: Home-based bakers, tiffin service providers, and small-scale catering units operating from a residence.
• Small Retailers: Petty grocery stores, confectionery shops, and milk vendors with limited daily sales.
• Petty Manufacturers: Cottage industries or small units producing food items like pickles, jams, or papads.
• Startups: Small online food sellers and businesses operating on e-commerce platforms with low initial turnover.

Eligibility Criteria for Basic FSSAI License

To qualify for FSSAI basic registration, a business must fall within specific operational limits defined by the authority.

• Turnover Requirement: The primary criterion is an annual turnover of up to ₹12 lakhs. If the turnover exceeds this, a State License is required.
• Production Capacity: Food production capacity (excluding milk and meat) of up to 100 kg/liters per day.
• Milk Procurement: Procurement, handling, and collection of up to 500 liters of milk per day.
• Slaughtering Capacity: Slaughtering capacity of up to 2 large animals, 10 small animals, or 50 poultry birds per day.
• Geographical Scope: The business must operate within a single state.

Documents Required for Basic FSSAI Registration

The documentation for FSSAI basic registration is minimal compared to higher-tier licenses, making it easier for small businesses to comply.

• Passport-size Photo: A recent passport-sized photograph of the applicant (proprietor/partner).
• Identity Proof: A self-attested copy of a government-issued photo ID such as an Aadhaar card, PAN card, Voter ID, or Driving License.
• Proof of Business Address: Proof of possession of the business premises, such as a rental agreement, utility bill (electricity/water), or a No Objection Certificate (NOC) from the owner.
• Food Safety Declaration: A signed declaration form (Form A) stating that the business will adhere to the food safety and hygiene standards prescribed by FSSAI.
• List of Food Products: A general list of the food categories the business intends to manufacture or sell.

FSSAI Basic Registration Process

The FSSAI basic registration process has been entirely digitized through the FoSCoS (Food Safety Compliance System) portal, ensuring transparency and ease of access.

• Step 1: Visit the FoSCoS Portal: Navigate to the official website (https://foscos.fssai.gov.in) and click on "Apply for New Registration."
• Step 2: Select Location and Eligibility: Choose the state where the business is located and select the appropriate business category and turnover (up to ₹12 lakhs) to confirm eligibility for Basic Registration (Form A).
• Step 3: Fill the Application Form: Complete Form A with accurate personal, business, and food product details. Ensure the communication address is correct.
• Step 4: Upload Documents: Upload clear, scanned copies of the photograph, ID proof, and proof of address as required.
• Step 5: Pay the Fee: Pay the registration fee online using the integrated payment gateway (Net Banking/UPI/Card).
• Step 6: Download Certificate: Once the application is verified and approved by the licensing authority, the registration certificate with the 14-digit number can be downloaded from the portal.[1]

FSSAI Basic License Fees and Validity

The cost and duration of the basic food license are structured to be affordable and flexible for small business owners.

• Registration Fee: The Basic FSSAI Registration fee is nominal, typically ₹100 per year.
• Validity Options: Applicants can choose a validity period ranging from 1 to 5 years at the time of application. The fee is calculated accordingly (e.g., ₹500 for 5 years).
• Renewal: The registration must be renewed before it expires. The renewal window opens as early as 180 days before expiry, and it is mandatory to apply at least 30 days before the expiration date to avoid penalties.[2]

Upgrading from Basic to State or Central FSSAI license

As a business grows, its compliance requirements evolve. If the annual turnover of a business holding a basic FSSAI license exceeds ₹12 lakhs, it is mandatory to upgrade to a State License. Similarly, if the company expands operations to multiple states or exceeds ₹20 crores in turnover, a Central License is required. This transition can be seamlessly managed through the FoSCoS portal by applying to modify the existing registration.

How NoBroker Helps You Get a Basic FSSAI License

For small business owners, navigating government portals and ensuring documentation accuracy can be daunting. NoBroker simplifies the process of obtaining a basic FSSAI license by offering expert assistance. Our team guides you through the entire registration journey, helping with form filling, document verification, and online submission to ensure an error-free application. We handle the technicalities so you can focus on growing your food business with the assurance of full legal compliance.

Frequently Asked Questions?

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