Table of Contents

The Three Tiers of FSSAI Licensing What is a State FSSAI Licence?What is a Central FSSAI Licence?Difference Between Central and State FSSAI Licence Why is Choosing the Right Licence So Important?How to Choose Between a State and a Central Licence?Documents Needed for State vs. Central Licence How NoBroker Can Help You Get the Right FSSAI Licence Frequently Asked Questions

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Home Blog Real Estate Legal Guide & Laws Difference Between Central and State FSSAI Licence

Difference Between Central and State FSSAI Licence: Eligibility, Documents & Requirements

Published : November 24, 2025, 2:46 PM

Updated : November 28, 2025, 6:07 PM

Author : Vivek

Real Estate Legal Guide & Laws

FSSAI Licence

718 views

Summary

Understanding the difference between a central and a state FSSAI licence is essential for any food business operator in India. The State Licence applies to medium-sized businesses operating within a single state and having a turnover between ₹12 lakh and ₹20 crore. In contrast, the Central Licence is required for large-scale or multi-state operations with a turnover above ₹20 crore or those involved in import and export. The main distinctions lie in the issuing authority, jurisdiction, and eligibility. Choosing the correct licence ensures compliance, prevents penalties, and supports business growth.

Table of Contents

The Food Safety and Standards Authority of India (FSSAI) is the main government body that protects public health by regulating food businesses. The FSSAI licence is a mandatory certification that ensures the food you sell is safe and meets quality standards. Choosing the right licence is crucial, as FSSAI issues different types based on your business's size and scope. The two main categories are the State FSSAI Licence and the Central FSSAI Licence, each serving a different purpose.

The Three Tiers of FSSAI Licensing

Before we compare the difference between the central and state FSSAI licences, there are actually three levels of FSSAI certification. Your annual turnover and the scale of your operations almost entirely decide the one you need. [1]

FSSAI Basic Registration: This is for the smallest food businesses. This includes petty retailers, street food vendors, temporary stallholders, and small-scale home-based food operators. It is mandatory for companies with an annual turnover of up to ₹12 lakh.
FSSAI State Licence: This is the next level, designed for medium-sized businesses operating within a single state.
FSSAI Central Licence: This is the highest level, required for huge businesses, multi-state operations, and specialized activities like import or export.

What is a State FSSAI Licence?

If you are wondering what the FSSAI state license is, this is the most common license for restaurants, retailers, and manufacturers. The Food Safety department of your specific state government issues this licence. It is the standard requirement for medium-sized food business operators (FBOs) operating within a single state. [2]

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Issuing Authority: The respective State Government's Food Safety Department.
Business Scope: Suitable for businesses operating in only one state.
Who Needs It: Medium-sized manufacturers, storage units (like cold storage), transporters, distributors, marketers, and restaurants.
Turnover Limit: Required for businesses with an annual turnover of more than ₹12 lakh and up to ₹20 crore.
Validity: You can apply for a validity period of 1 to 5 years and must renew it before expiry.

What is a Central FSSAI Licence?

The FSSAI Central License query applies to large-scale and specialized operations. This is the highest level of licence and is issued directly by the Central FSSAI authority, headquartered in New Delhi. It is mandatory for businesses with a substantial turnover or those whose operations are spread across the country or internationally. [2]

Issuing Authority: The Central Government (FSSAI Headquarters).
Business Scope: Required for businesses operating in two or more states.
Who Needs It: Large manufacturers, importers, exporters of food products, and businesses that supply food to Central Government agencies (like railways, airports, seaports, and defence).
Turnover Limit: Required for businesses with an annual turnover of above ₹20 crore.
Validity: This licence is valid for 1 to 5 years and is renewable.

Difference Between Central and State FSSAI Licence

The primary difference between a central and a state FSSAI licence lies in the jurisdiction, turnover, and scope of operations. A State Licence limits you to one state, while a Central Licence is for national or international operations. [1]

Here is a clear comparison:

Parameter	State FSSAI Licence	Central FSSAI Licence
Issuing Authority	State Government Food Safety Department	Central FSSAI Authority (New Delhi)
Turnover Limit	More than ₹12 lakh and up to ₹20 crore (annual)	More than ₹20 crore (annual)
Business Scope	Operations within a single state only.	Operations in two or more states, or nationwide.
Application Portal	State-specific window on the FoSCoS portal.	Central window on the FoSCoS portal.
Eligibility	Medium-sized businesses (e.g., hotels, restaurants, medium manufacturers).	Large businesses, importers, exporters, e-commerce operators at airports/seaports.
Examples	A restaurant chain with 10 branches in Maharashtra. A dairy unit with a turnover of ₹15 crore.	A restaurant chain with branches in Delhi and Mumbai. A food importer. An e-commerce food seller.

Why is Choosing the Right Licence So Important?

Choosing the wrong licence is not a minor mistake. It can lead to significant business problems. If you are a medium-sized business (e.g., ₹5 crore turnover in one state) but you get a Central Licence, you may have gone through a more complex application process and paid higher fees than necessary. [2]

The bigger problem is under-licensing. If you have a State Licence but your turnover crosses ₹20 crore, or you decide to start exporting, your licence becomes invalid for that activity. This can lead to serious consequences.

Application Rejection: Applying for the wrong category will lead to your application being rejected after review, wasting your time and money.
Legal Penalties: During an audit, if a Food Safety Officer finds you are operating with a State Licence when you clearly need a Central one, you can face heavy fines and legal action.
Barriers to Growth: You cannot legally expand your business to another state or start exporting products if you only hold a State Licence. Your growth will be stopped until you complete the upgrade process.
Reputation Damage: Non-compliance with FSSAI rules can damage your brand's reputation with customers, who rely on the FSSAI logo as a mark of trust and safety.

How to Choose Between a State and a Central Licence?

Choosing the correct licence can be simplified by asking three simple questions about your business. This will help you determine which of the FSSAI license types is right for you. [2]

Check Your Annual Turnover: This is the most important factor. Is your annual revenue above ₹20 crore? If yes, you need a Central Licence, regardless of other factors. If it is between ₹12 lakh and ₹20 crore, you need a State Licence.
Check Your Business Location: Does your business (e.g., branches, warehouses, or main office) operate in more than one state? If yes, you must get a Central Licence for your head office.
Check Your Business Activity: Do you plan to import food products to sell in India? Or do you plan to export your products to other countries? If the answer is yes to either, you must obtain a Central Licence. This also applies if you supply to central agencies like the railways or airports.
The General Rule: For most local restaurants, medium-sized manufacturers, or storage units operating in one city or state (with turnover under ₹20 crore), a State Licence is the correct choice.

Documents Needed for State vs. Central Licence

While many basic documents are the same, the Central Licence application is more detailed and requires more supporting evidence. Having these ready will speed up your application. [1][2]

Common Documents (Both State & Central):

Photo ID and address proof of the business owner/partners/directors (e.g., Aadhar card, Voter ID).
Proof of the business premises (e.g., rent agreement, electricity bill, or sale deed).
A completed and signed Form-B (the main application).
A detailed list of the food products (categories) you plan to manufacture or trade.

Documents for State Licence (in addition to the above):

A layout plan or blueprint of your processing or manufacturing unit.
A list of the equipment and machinery used in your facility.
Water test report from a recognized laboratory (if applicable).

Documents for Central Licence (in addition to above):

A detailed layout plan (often required to be more specific).
A comprehensive list of all equipment.
Import Export Code (IEC) if you are an importer/exporter.
A certificate of turnover from a Chartered Accountant (CA) to prove you are over the ₹20 crore limit.
A detailed Food Safety Management System (FSMS) plan.

How NoBroker Can Help You Get the Right FSSAI Licence

The difference between a central and a state FSSAI licence can be confusing. NoBroker's legal experts simplify this for you. We analyze your business model, turnover, and operational scope to identify the exact licence you need. Our team offers end-to-end assistance from document preparation and filing on the FoSCoS portal to compliance management so you can avoid penalties.

Frequently Asked Questions

Q: How long does it take to get an FSSAI licence in India?

Ans: A Basic Registration can take 7-10 days. A State or Central Licence typically takes 30 to 45 days, provided all your documents and any required inspections are clear.

Q: Can I transfer my FSSAI licence to a new location?

Ans: No, an FSSAI licence is tied to a specific location. If you move your business, you must surrender the old licence and apply for a new one for the new address.

Q: Is displaying the FSSAI certificate mandatory?

Ans: Yes, all food businesses must display their FSSAI licence or registration certificate prominently at their place of business. The FSSAI logo must also be on product labels.

Q: Can home businesses register an FSSAI licence online?

Ans: Yes. Home-based food businesses (like home bakers) can apply online. They usually need a Basic Registration (turnover under ₹12 lakh) or a State Licence (turnover over ₹12 lakh).

Q: What if I run a food business without an FSSAI licence?

Ans: Operating without a valid licence is illegal. It can result in heavy penalties, fines up to several lakhs, and in severe cases, imprisonment or the shutdown of your business.

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Vivek,Author

With over 23 years of experience in Real Estate, and an architecture degree, Vivek is here to help others buy/sell or rent the right way. Through his writing you will find out what people look for, and what you can do to get the best out of your home, and also how to get the best for your home.

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