When I started redesigning my kitchen, I was more focused on colors, cabinets, and tiles. But a chat with my designer completely changed my perspective. He said, ‘Before you choose anything else, understand what is the golden rule for kitchen design.’ That line stayed with me.
He explained that the golden rule is all about the kitchen work triangle, the smart layout that connects the sink, stove, and refrigerator. These three points should form a triangle, allowing you to move comfortably between cooking, cleaning, and storing. The idea is simple: less walking, more working.
What Is the Golden Rule for Kitchen Design in Practice?
I decided to try it out in my own kitchen. I repositioned my stove a little closer to the sink and shifted the refrigerator to the side. The result was unbelievable; everything felt smoother, and cooking became effortless. I realized that following this principle truly makes a kitchen more functional and efficient.
So, if you’re wondering what is the golden rule for kitchen design, it’s this: keep the distance between your sink, stove, and fridge balanced, neither too far nor too close. It may seem like a small detail, but it’s the secret that turns an ordinary kitchen into a perfectly designed one.
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What is the golden rule for kitchen design
Reena378
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3 months
2025-11-03T18:16:57+00:00 2025-11-03T18:16:59+00:00Comment
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