What is Duct in Kitchen Chimney?

A duct in a kitchen chimney is a pipe that carries smoke, heat, grease, and cooking smells from your kitchen to the outside of your home.

1. In a ducted kitchen chimney, this pipe connects the chimney to an external vent. The dirty air moves through the duct and exits the house completely, which keeps the kitchen air clean and fresh.

2. The duct is usually made of PVC or aluminium. These materials allow smooth airflow and help the chimney work efficiently. When you cook, especially Indian food like frying or tadka, a lot of smoke and oil particles rise. The chimney pulls this air in and pushes it out through the duct, instead of circulating it back inside.

3. Ducted kitchen chimneys work best in kitchens that have access to an external wall or ceiling outlet. They suit homes where owners can make permanent changes, such as drilling walls or fixing duct pipes. Because they send air outside, ducted chimneys offer better air purification and help reduce oil buildup on walls and cabinets.

4. These chimneys also have higher suction power, which makes them effective for heavy cooking. However, they cost more to install because ductwork takes time and planning. Placement options can also be limited due to the need for an outside vent.

Overall, a duct in a kitchen chimney plays a key role in removing polluted air and maintaining healthy indoor air quality.

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Hello, a kitchen chimney duct is a part of the chimney which purifies the kitchen by pushing dirt particles out of the house. I have talked about the subject in detail in the section below. You can look at the pros and cons of duct chimneys for a better understanding.

What is Duct in Chimney?

A duct is a crucial part of a chimney, which is attached to a pipe or duct. It helps in removing smoke, hot air and dirt by expelling it outside the house. There are a set of advantages and disadvantages of the duct chimney, which you must consider if you’re looking to buy one.

These are the set of pros and cons related to duct chimneys. I would suggest you go for them as they are the best option in the long run. I am sure you’re not looking forward to changing your chimney time and time again. So, this would be the ideal choice for someone who wants performance. 

I hope this helps you.

I feel suffocated amid smoke and cannot bear excess heat in the kitchen as well. We installed an exhaust fan in our kitchen but somehow were not satisfied with the result. My husband installed a chimney with a duct and I truly feel that it has reduced almost 80% of the smoke and heat. I hope you all know what is chimney duct but do you know which material will be the best to use? Get to know everything here.

A duct or ducted chimney is a type of chimney where a large pipe is used to expel the smoke and heat from the kitchen. The duct sucks the hot air from the entire room and expels it off outside the house making the room cool and comfortable. So if you want to know

what is ducting in chimney in simple terms, it is a system of ducts or pipes that helps in the passage of smoke from the kitchen to the outside of the house and is considered very important for areas where there is high smoke and heat. In industries where there is emission of hot air or smoke, ducted chimneys are used.

Yes there are chimneys without ducts and you can install them as well. Ductless chimneys are not as effective as ducted chimneys as they cannot remove humidity from the air. However it can filter out dirt particles and smoke. They are very easy to install as well.

Be it a ducted chimney or a ductless chimney, if you work in the kitchen a lot, just opt for a chimney and reduce your stress and uneasiness.