How to organize kitchen cabinets and drawers?

I always keep my kitchen utensils very organised and neat. I know exactly which items go in each drawer or cabinet. So, I can tell you how to organize kitchen cabinets and drawers step by step. To begin, take out all the items from the cabinets, drawers, and food storage area. After that, sort everything based on what you want to keep. I have explained the full arrangement process below.

How to Arrange Kitchen Cabinets and Drawers?

1. Take out everything from your kitchen cabinets, drawers, and food storage shelves.

2. Place all the items on the kitchen counter or table so you can see everything clearly.

3. Look at each item carefully and decide if you really use it or not. For things you don’t use, like old food or broken utensils, throw them away or give them to someone who needs them.

4. After emptying, clean all the shelves and drawers well with soap and water. Let them dry completely before you put anything back.

5. Group items based on how you use them. For example, keep cooking spices and oils together, baking items in one place, and snacks in another. This way, it’s easier to find things when cooking.

6. Keep things close to where you use them most. For example, cooking utensils near the stove, cutting boards near the prep area, and plates near the dining table. Put frequently used items at eye level and less-used things on higher shelves.

7. Use small baskets, trays, or drawer dividers to keep things neat. For example, use dividers for spoons and forks, and small baskets to hold packets of spices or tea bags.

8. Once grouped and organised, put the items back carefully in their spots. Make sure everything is easy to reach and looks tidy.

Sometimes, put simple labels on the cabinets or drawers. This makes it easy to remember where each thing goes and helps keep the kitchen organized for a long time.

Renovate Your Kitchen Cabinets at Affordable Rate through NoBroker Renovation Team

I always found the organisation of kitchen cabinets to be a little stressful, so I decided to hire a NoBroker Cleaning Expert. They made it easier for me to arrange the cabinets. When I asked him how to organize kitchen cabinets pots and pans, he told me that it involves

. I have shared the detailed tips that experts suggested me below for your reference.

Expert’s Tips to Organise Kitchen Cabinets and Drawers

The NoBroker expert informed me to try the below-mentioned pots and pans storage ideas to start creating a more organised kitchen:

• Check each utensil including pots and pans while unloading every drawer and cabinet. Consider whether you still need it or if it fulfils its original function.

• Throw away broken or outdated items and discard duplicates or infrequently used products. This will lead to easier management and assist in freeing up more space. 

• Arrange similar dish plates, glasses, and bowls together. For extra convenience, put them in the cabinets nearest to where you'll use them. 

• Put cooking utensils, pots and pans in a drawer next to your stove. 

• Think about utilising baskets or dividers. To differentiate and arrange cutlery, cooking utensils, and other smaller goods, insert dividers into drawers. 

• Snacks and baking supplies can be kept in cabinets using baskets. By grouping related goods together, these storage options help keep them from eventually being disorganised.

• Finally, finding what you're looking for can be made much easier by clearly labelling what's inside of each cabinet and drawer.

I made my kitchen cupboards and drawers more practical and organised by following these methods. I hope you got an idea organizing kitchen cabinets what goes where.

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You may find it weird but I find organizing my kitchen cabinets and drawers very therapeutic. I know it can be difficult to know where to start, especially if you have been using your kitchen for a while and have adapted to its quirks. I can share some very effective tips on how to organize kitchen cabinets and drawers as I consider myself a good kitchen drawer organizer. Check them out:

First, take all the items out of your drawers and cabinets. After that, wipe down cupboards and drawers using a damp cloth. Don’t forget to toss anything expired or broken.

Keep a section of shelves or a cabinet reserved just for food, then organize this area by cooking needs (baking soda, sugar, flour, etc.) versus daily consumables (dried fruit, nuts, crackers, etc.). You can use a turntable instead of hard-to-reach jars for small items such as spices.

You should separate everything that you use just a few times a year and store it on a hall closet or high shelf. Keep your kitchen cabinet drawers reserved for things you use often.

Half-used boxes and opaque containers can cause a lot of confusion while cooking. So, label every container with what is in it as well as the date. After that, keep items you use weekly or daily near the front and items you use only rarely near the back.

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By organizing kitchen items by what they do, you will have everything you require for a particular task in the same place. Some popular groupings include:

Coffee: coffee maker, coffee cups, coffee grinder, etc.

Baking: measuring cups, mixing bowls, bakeware, etc.

Cleaning: sponges, brushes, soap dispenser, drying rack, etc.

Food prep: knives, cutting boards, graters, etc.

Keeps items where they will be in easy reach when you need them. For instance, you should keep food prep items near a clear stretch of counter space, mugs above your coffee machine and cooking supplies near the stove.

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You can get a utensil holder to keep stirring spoons and spatulas by the stove. A drawer organizer not only holds cutlery but it can also help you get a handle on the stamps and pens in your junk drawer.

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I hope you like these kitchen drawer organizer tips.