Here is how to manage modular kitchen effectively:
- Declutter:
To create a space, get rid of items that are broken, duplicates, or not required.
- Organise:
You must establish separate areas for cleaning, cooking, preparation, and storage, keeping commonly used things close at hand. Divide your kitchen into the following zones. This decreases both movement and clutter.
Keep plates, glasses, and cooking utensils next to the stove in the daily-use section.
In the cooking area, keep oils and spices near the stove.
Use tall units for bulk goods and dry groceries.
In the sink-area cabinets, keep bins and cleaning solutions.
- Smart Storage Accessories Solutions:
To maximise wall space for less-used cooking utensils or items, utilise full-height vertical cabinets.
For things like cutting boards or pot lids, add hooks or shelves to the interior of cabinet doors.
You can also use little pull-out shelves to store dry items or spices in confined spaces.
- Label Everything:
For easy identification, you can also label containers and shelves.
- Maintain Daily Cleanliness:
Every day, you must use a gentle, moist cloth to clean cabinets and countertops.
Spills should be cleaned up immediately to prevent stains.
If you want to avoid fungus and moisture, keep all your kitchen drawers dry.
Ensure there is adequate airflow to reduce smoke and odours.
Check for problems and clean filters regularly.
- Monthly Maintenance Checklist:
Tighten any loose hinges.
Drawer channels should be clean.
Check for damage from dampness.
Deep clean your entire kitchen.
It is best to apply light hues, like grey and white, in your modular kitchen to create the illusion of more space. For a clean appearance, you can choose smooth, streamlined handles. For best flow, design around the refrigerator, stove, and sink. Following these tips, keep your modular kitchen efficient, hygienic, and long-lasting.
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How to Manage Modular Kitchen?
sayali jha 54
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2026-01-13T09:35:24+00:00 2026-01-13T09:35:48+00:00Comment
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