How to Design a Restaurant Kitchen?

I have recently purchased a commercial property to open a restaurant in my area. To handle the interior work, I am planning to take help from an interior designer. So, I asked my friend, an interior expert, how to design a commercial kitchen. He told me there are many layouts you can choose from. Some of the popular ones include the Galley Layout and Ergonomic Layout.

How to Design a Small Commercial Kitchen?

My friend said there are different layouts and different styles in restaurant kitchens. Some of them are.

Galley Layout

In this layout, all the different stations and equipment are placed along the walls around the kitchen. If the space is small, this could mean everything is lined up along just two parallel walls.

Here are the benefits of a Galley Layout:

1. In larger kitchens, the ring layout creates an open space in the center.

2. This central space allows staff to move easily between different areas.

3. In smaller kitchens, the galley layout is perfect for making the most of the limited space.

Ergonomic Layout

The ergonomic layout focuses on making sure staff are comfortable. The goal is to minimize movement so that staff don’t have to walk around or stretch too much to do their tasks. In this layout, cooking equipment and supplies are placed close together to make everything easily accessible.

Here are the benefits of an Ergonomic Layout.

1. The ergonomic layout creates more comfortable working conditions for the BOH (Back of House) staff.

2. Reducing unnecessary movement in the kitchen helps improve speed and efficiency.

3. Having separate workstations and designated traffic aisles helps reduce the risk of accidents.

My friend will come to my home next week with the gallery of these two layouts. After looking into it, I will make the decision.

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When I started planning my restaurant, I wanted to understand how to design a restaurant kitchen that would be efficient and easy to work in. I researched about it, but the design tips I got were very lengthy. To save my time and money, I hired commercial interior experts. Observing them taught me exactly what goes into a well-organised, functional kitchen. Here’s what I learned.

How should a Restaurant Kitchen be Designed ?

• Plan the Layout: Different layouts fit different kitchen styles. They recommended:

  • Assembly Line Layout: Ideal for high-volume kitchens where food moves in stages, like fast food setups.

  • Island Layout: Perfect for larger kitchens with central prep and cooking stations, allowing flexibility for multiple chefs.

  • Zone Layout: Divides the kitchen into stations for prep, cooking, and plating, ideal for organised meal prep.

  • Open Kitchen Layout: Adds visibility, letting customers view the action; great for an interactive dining vibe.

• Select Quality Equipment: Investing in professional-grade equipment is key to efficiency and durability. Essentials include:

  • High-grade Ovens & Grills: Ensures consistent cooking quality and speed.

  • Industrial Refrigeration: Keeps ingredients fresh, meeting food safety standards.

  • Durable Counters: Stainless steel surfaces are recommended for their durability and ease of cleaning.

• Organise Storage Spaces: Smart storage keeps everything accessible and streamlines workflow:

  • Shelving and Cabinets: Keeps essential tools and ingredients within easy reach.

  • Walk-In Coolers: Allows for bulk storage, ideal for larger setups.

  • Separate Areas for Dry and Cold Storage: Ensures organisation and food safety.

• Optimise Lighting and Ventilation: Good lighting and ventilation create a safe, comfortable environment.

  • LED Task Lighting: Positioned over workstations to enhance visibility.

  • High-Powered Exhaust Systems: Clears smoke and odours, keeping the kitchen fresh.

• Adhere to Safety and Health Standards: The ultimate design met all safety regulations, covering fire safety, sanitation, and strategic equipment placement for easy cleaning and maintenance.

With these steps, the professional designed my restaurant kitchen in an organised, safe, and efficient space. I hope this helps you get an idea of how to design a restaurant kitchen.

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